Amount of Fatty acids, total monounsaturated in Seeds, sesame seeds, whole, roasted and toasted
Nut and Seed Products
In 100 g (Grams) of Seeds, sesame seeds, whole, roasted and toasted there is 18.127 g of Fatty acids, total monounsaturated. Change amount
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Fatty acids, total monounsaturated
Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Seeds, sesame seeds, whole, roasted and toasted.
Oil, sunflower, high oleic (70% and over)
|
83.689 g
|
83.69%
|
Oil, hazelnut
|
78 g
|
78%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
75.221 g
|
75.22%
|
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
|
73.7 g
|
73.7%
|
Oil, olive, salad or cooking
|
72.961 g
|
72.96%
|
Oil, industrial, canola, high oleic
|
72.734 g
|
72.73%
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
|
71.991 g
|
71.99%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
71.075 g
|
71.08%
|
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
71.023 g
|
71.02%
|
Oil, avocado
|
70.554 g
|
70.55%
|
Oil, almond
|
69.9 g
|
69.9%
|
Oil, canola
|
63.276 g
|
63.28%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
62.093 g
|
62.09%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
61.248 g
|
61.25%
|
Oil, industrial, canola for salads, woks and light frying
|
61.15 g
|
61.15%
|
Oil, apricot kernel
|
60 g
|
60%
|
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
59.715 g
|
59.72%
|
Nuts, macadamia nuts, dry roasted, without salt added
|
59.275 g
|
59.28%
|
Nuts, macadamia nuts, dry roasted, with salt added
|
59.275 g
|
59.28%
|
Oil, mustard
|
59.187 g
|
59.19%
|
Seeds, sesame seeds, whole, roasted and toasted
Seeds, sesame seeds, whole, roasted and toasted is a type of Nut and Seed Products. The most significant nutrients in Seeds, sesame seeds, whole, roasted and toasted are listed below.
Water
|
3.3 g
|
3.3%
|
Energy (calorie)
|
565 kcal
|
|
Energy (joule)
|
2364 kJ
|
|
Protein
|
16.96 g
|
16.96%
|
Total lipid (fat)
|
48 g
|
48%
|
Ash
|
6 g
|
6%
|
Carbohydrate, by difference
|
25.74 g
|
25.74%
|
Fiber, total dietary
|
14 g
|
14%
|
Calcium, Ca
|
989 mg
|
0.99%
|
Iron, Fe
|
14.76 mg
|
0.01%
|
Magnesium, Mg
|
356 mg
|
0.36%
|
Phosphorus, P
|
638 mg
|
0.64%
|
Potassium, K
|
475 mg
|
0.48%
|
Sodium, Na
|
11 mg
|
0.01%
|
Zinc, Zn
|
7.16 mg
|
0.01%
|
Copper, Cu
|
2.47 mg
|
|
Manganese, Mn
|
2.496 mg
|
|
Selenium, Se
|
34.4 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.803 mg
|
|
Nutrients in Seeds, sesame seeds, whole, roasted and toasted